Hot Coffee Cocktail

[Fish'n Frank]

Irish Coffee

You can't go wrong with this simple but classic recipe for Irish coffee. It's usually served with a thick dollop of whipped cream on top.
Ingredients:

* 1 cup hot coffee
* 1 1/2 oz Irish whisky
* 1 tbs sugar

Preparation:
Mix together in a mug and top with whipped cream, if desired.
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Keoki Coffee

Brandy and Kahlua blend smoothly in this coffee cocktail recipe. This is a very simple recipe, with a taste you'll remember.
Ingredients:

* 1 cup hot coffee
* 1 oz Kahlua
* 1/2 oz brandy
* Whipped cream

Preparation:
Mix together in a mug and top with whipped cream, if desired.
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Irish Fantasy

This Irish cream coffee cocktail recipe whips up fast, using instant coffee. A bit of cocoa also makes it a bit creamier too.
Ingredients:

* 1 tbs instant coffee
* 1 1/2 tbs hot cocoa powder
* 1/2 oz Irish cream
* 3/4 cup water, boiling

Preparation:
Combine ingredients in a mug and serve.
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Almond Coffee Cream

A bit of almond liqueur (like Amaretto) goes well with the hot cream and coffee. The perfect winter cocktail for those who like rich and creamy drinks.
Ingredients:

* 3/4 cup hot coffee
* 1/4 cup heavy cream, scalded
* 1 shot of almond liqueur

Preparation:
Just combine the ingredients and serve. You can use almond extract instead of liqueur for a non-alcoholic version.
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Cajun Coffee

Molasses will bring a strong and wonderful flavour to your cup of coffee, along with a dash of good Caribbean rum. Serve hot with whipped cream.
Ingredients:

* 3 cups hot coffee
* 6 tbs molasses
* 6 tbs dark rum
* Whipped cream

Preparation:
Heat coffee and molasses in a saucepan until molasses is dissolved. Put 1 tbs of rum in each mug, and pour coffee over. Top with whipped cream.
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